Draft| Description |
TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example. |
This artefact includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these artefacts must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/getsnomed-ct or info@snomed.org.
2.16.840.1.113883.6.96 - SNOMED Clinical Terms - FHIR: http://snomed.info/sct - HL7 V2: SCT
| Level/ Type | Code | Display Name | Code System |
|---|---|---|---|
| 0‑L | 255620007 | Foods | SNOMED Clinical Terms |
| 0‑L | 28647000 | Meat | SNOMED Clinical Terms |
| 0‑L | 22836000 | Vegetables | SNOMED Clinical Terms |
| 0‑L | 72511004 | Fruit | SNOMED Clinical Terms |
| 0‑L | 226760005 | Dairy foods | SNOMED Clinical Terms |
| 0‑L | 226887002 | Dietary Fats and Oils | SNOMED Clinical Terms |
| 0‑L | 102263004 | Eggs | SNOMED Clinical Terms |
| 0‑L | 74242007 | Food Starch | SNOMED Clinical Terms |
| 0‑L | 227415002 | Fruit Nuts and Seeds | SNOMED Clinical Terms |
| 0‑L | 264331002 | Grain | SNOMED Clinical Terms |
| 0‑L | 227518002 | Sauce seasonings and soups | SNOMED Clinical Terms |
| 0‑L | 44027008 | Seafood | SNOMED Clinical Terms |
| 0‑L | 226529007 | Starchy food | SNOMED Clinical Terms |
| 0‑L | 227210005 | Vegetables plus herbs and spices | SNOMED Clinical Terms |
